Garlic Shrimp with Chiles de Árbol

Garlic Shrimp with Chiles de Árbol

Garlic Shrimp with Chiles de Árbol


Serves 6

Details
  • Servings:   6
  • Calories:   255
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound small shrimp
  • 1/2 cup olive oil, separated into 2 parts
  • 4 finely chopped garlic cloves, separated into 2 parts
  • 2 crumbled dried chile de árbol or 1/2 teaspoon crushed red pepper flakes, separated into 2 parts
  • salt
  • chopped fresh flat-leaf parsley
  • crusty bread for serving
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