Ingredients
- 6 whole chicken legs
- 2 teaspoons kosher salt
- 40 cloves garlic (you'll need about 3 bulbs), peeled
- 4 stalks celery, thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper
- Freshly ground nutmeg
- 4 sprigs Italian parsley
- 1/4 cup dry vermouth
- 1/3 cup (homemade or low sodium) chicken stock
- Crusty bread or toast for serving
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