Recipe: Vegan Stir Fried Garlic Tofu and Eggplant

Recipe: Vegan Stir-Fried Garlic Tofu and Eggplant

Recipe: Vegan Stir-Fried Garlic Tofu and Eggplant

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   16
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1/3 cup water
  • 2 tablespoons regular or vegetarian oyster sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon cornstarch
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon red pepper flakes
Instructions

Recipe: Vegan Stir-Fried Garlic Tofu and Eggplant serves 4 original recipe by The Kitchn.

View original preparation instructions

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