Masaledar Sem Spicy Green Beans

Ingredients

• 1 1/2 pounds (750 grams) fresh green beans
• 1 piece fresh ginger 1 1/2 inches (4 centimeters) long and 1 inch (2 1/2 centimeters) thick, peeled and coarsely chopped
• 10 cloves garlic, peeled
• 1 1/2 cups (350 milliliters) water, divided
• 5 tablespoons olive oil
• 2 teaspoons cumin seeds
• 1 dried hot chile, lightly crushed in a mortar or a pinch of crushed red pepper flakes
• 2 teaspoons ground coriander
• 2 medium tomatoes, peeled (optional) and finely chopped
• 1 1/4 teaspoons kosher salt (or more or less to taste)
• 1 lemon, halved
• 1 teaspoon ground, roasted cumin (see note above)
• Freshly cracked black pepper

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