Ingredients
- 2 Tablespoons olive oil
- 1 large onion, diced
- 1 small butternut squash, peeled, seeded, and diced
- 3 cloves garlic, minced
- 1 Pound ground beef
- 1 Pound ground pork
- 1 1/2 Tablespoon tomato paste
- 4 guajillo chiles, rehydrated and puréed
- 2 Teaspoons salt
- 1 Teaspoon coriander
- 1 Teaspoon paprika
- 1 Teaspoon smoked paprika
- 1/2 Teaspoon cumin
- 1/2 Teaspoon black pepper
- 1 fourteen-ounce can beans, such as BUSH'S Pinto Beans
- 1 fourteen-ounce can fire-roasted diced tomatoes
- 1 fourteen-ounce can puréed tomatoes
- 14 Ounces water
- Sour cream, for serving
- Shredded cheese, for serving
- Parsley, for serving
- Peppers, for serving
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