Rich and Sticky Gingerbread with Marmalade
Ingredients
- 1 2/3 cups self-rising flour
- 1 1/2 teaspoons ground ginger
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup robust-flavored (dark) molasses
- 2 large eggs
- 1 cup orange marmalade
- 1/2 cup golden raisins
- 1/3 cup chopped crystallized ginger (about 2 ounces)
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