Ingredients
- 1 bunch fresh flat-leaf parsley
- 1 tablespoon fresh oregano leaves, finely chopped
- 1/2 cup red wine vinegar
- 1.5 cups extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon Adobo Season Salt
- 1/2 teaspoon freshly ground black pepper
- 1 pinch red pepper flakes
- 1.5-2 pounds medium to large raw shrimp peeled and deveined
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