Griddled Polenta Cakes and Spicy Chipotle Shrimp

Name: Griddled Polenta Cakes and Spicy Chipotle Shrimp
Ingredients: Nonstick cooking spray; 1 roll refrigerated polenta, cut into 1/4-inch slices; 1 chipotle pepper in adobo sauce (plus a teaspoon of the adobo sauce if you'd like it extra spicy); 1 jar (15.5 ounces) mild chunky salsa; 1 tablespoon olive oil; 3 garlic cloves, minced; 4 green onions (white and light green parts only), finely chopped; 1-1/4 pounds raw 26-30 count peeled and deveined shrimp; 1/3 cup dry white wine; 1/2 teaspoon dried marjoram; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Chopped fresh cilantro leaves, for garnish