Vedges Seared French Beans With Caper Bagna Cauda

Vedge's Seared French Beans With Caper Bagna Cauda

Vedge's Seared French Beans With Caper Bagna Cauda

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   345
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 garlic cloves
  • 2 tablespoons capers, drained
  • 3 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon chopped fresh thyme
  • 1 pound green beans, preferably haricots verts, ends trimmed
  • 4 lemon wedges (optional)
Instructions

Vedge's Seared French Beans With Caper Bagna Cauda serves 4 original recipe by Food52.

View original preparation instructions

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