Whole Roasted Cauliflower with Herb Mustard Glaze

Ingredients

• 6 heads garlic
• 6 teaspoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 1/4 cup Dijon mustard
• 1 large shallot, chopped
• 1 cup vegan mayonnaise
• Freshly ground pepper
• 2 teaspoons dried sage
• 2 teaspoons chopped fresh rosemary
• 1/4 cup grainy mustard
• 4 heads cauliflower, leaves trimmed
• 1/2 cup sunflower oil

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