Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 2 pounds red potatoes, cut into 2-inch cubes
- 6 large cloves garlic, peeled and smashed
- 3 tablespoons butter, melted
- 3 tablespoons dukkah (such as Manitou Trading Company®)
- salt to taste
- 2 tablespoons chopped fresh parsley
Personal Notes
Comments