Festive date pecan pudding
Ingredients
- 250g block dried, stoned date, chopped
- 125g butter, at room temperature
- 85g light muscovado sugar
- 140g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp ground mixed spice
- 2 large eggs
- 50g raisin
- 50g chopped candied peel
- 85g pecan, chopped
- 2 pieces stem ginger, cut into thin shreds
- 85g light muscovado sugar
- 150ml brandy
- 25g toasted pecan, chopped
- 1 holly sprig
- icing sugar, for dusting
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