Nutty fruity festive muffin tarts
Ingredients
- 450g plain flour
- 250g salted butter, cut into small pieces
- 25g ground almond
- 50g golden caster sugar
- 1 egg yolk, beaten
- 300g ground almond
- 250g golden caster sugar
- 100g currant
- 100g sultana
- 50g flaked almond
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp mixed spice
- 200g butter
- 4 egg, beaten
- 1 lemon, finely grated zest and juice
- 1 orange, finely grated zest and juice
- icing sugar, for dusting
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