Ahi Tuna and Watermelon Ceviche
Ingredients
- 1/2 pound Sushi-grade Ahi tuna, diced
- 1 cup Watermelon, diced
- 1/2 cup Red onion, diced
- 1/2 teaspoon Garlic, minced
- 1/2 teaspoon Ginger, grated
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
- 2 tablespoons Fresh lime juice
- 1 Jalapeno, sliced
- 1 Avocado, diced
- Cilantro for garnish
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