Bean Cheese and Vegetable Enchiladas

Name: Bean, Cheese, and Vegetable Enchiladas
Ingredients: 1 onion, chopped and sauteed; 2 zucchinis, shredded; 2 corn on the cob, kernels removed; 3 avocados, cubed; 2 jalapenos, seeded and minced; 1/4 cup cilantro, chopped; 16 ounces sharp cheddar cheese, shredded; 2 cans cakes pinto beans, drained; salt to taste; 12 flour tortillas; olive oil