Salmon Tartare With Herbs Lemon and Cucumber
Ingredients
- ½ small shallot, finely chopped
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper
- 12 ounces highest-quality salmon fillets, cut into ½-inch cubes
- 1 tablespoon finely chopped tarragon
- 2 tablespoons finely chopped chives, divided
- Olive oil (for drizzling)
- 4 seedy crackers
- 1 Persian cucumber, thinly sliced crosswise
- Lemon wedges (for serving)
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