Lemony Baked Salmon in Foil
Ingredients
- 1 (2 pound) skinless salmon fillet
- ¾ teaspoon salt, divided
- ¼ teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 medium clove garlic, grated with a microplane
- 2 medium lemons, sliced 1/4-inch thick
- 1 medium orange, sliced 1/4-inch thick
- ¼ cup dill sprigs, plus more for garnish
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