Rich and Creamy Mashed Potatoes Recipe
Ingredients
- 4 pounds (1.8kg) Yukon Gold potatoes, scrubbed, unpeeled
- 16 tablespoons unsalted butter (2 sticks; 8 ounces; 230g), melted
- 2 cups (475ml) heavy cream, divided
- Up to 1 cup (240ml) low-sodium chicken stock (optional)
- Kosher salt and freshly ground black pepper
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