Apricots in Caramel Cognac Sauce

Apricots in Caramel Cognac Sauce

Apricots in Caramel Cognac Sauce

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   65g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup Cognac or other brandy
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds firm fresh apricots, quartered lengthwise and pitted (4 cups)
  • Accompaniment: vanilla ice cream
Instructions

Apricots in Caramel Cognac Sauce serves 4 original recipe by Epicurious.

View original preparation instructions

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