Chipotle Cheddar Broiled Avocado Halves

Chipotle-Cheddar Broiled Avocado Halves

Chipotle-Cheddar Broiled Avocado Halves

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 ripe but firm avocados, halved and pitted, skin left on
  • ¼ cup shredded extra-sharp Cheddar cheese
  • 1 small chipotle chile in adobo (see Tip), minced (about 1 teaspoon), or to taste
  • 1 tablespoon lime juice, plus 4 wedges for serving
  • Pinch of salt
Instructions

Chipotle-Cheddar Broiled Avocado Halves serves 4 original recipe by EatingWell.

View original preparation instructions

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