Crab Louie Salad Lettuce Cups

Ingredients

• 2 scallions, finely chopped
• 1 cup mayonnaise
• 1/4 cup ketchup-based chili sauce
• 3 tablespoons fresh lemon juice
• 2 teaspoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound jumbo lump crabmeat, picked over, drained
• 2 heads Boston Bibb or butter lettuce, separated into leaves
• 2 avocados, cut into 1/2" cubes
• 1 pint cherry tomatoes, halved, quartered if large
• 4 teaspoons capers, drained
• 1/4 cup chopped parsley

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