Crab Louie Salad
Ingredients
- 1/4 cup sweet relish
- 1/2 cup bacon and tomato twist mayonnaise
- 12 ounces imitation crabmeat
- 1 medium head green leaf lettuce, chopped
- 1 medium head iceberg lettuce, chopped
- 1 vine-ripened tomato, sliced into 8 wedges
- 1 can black olives (whole and pitted), drained
- 1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings
- 1 medium cucumber, sliced into 1/4-inch thick circles
- 2 hard-boiled eggs, peeled and quartered lengthwise
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