Beets and Spring Greens with Dates and Horseradish Sauce
Ingredients
- 4 medium beets, preferably a variety of colors, ends trimmed
- 1 cup apple cider
- 3 pitted dates, sliced lengthwise into thin strips
- 2 tablespoons unsalted butter
- 2 tablespoons freshly grated horseradish (from about a 1-inch piece)
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- 2 cups small, tender greens (such as pea shoots, watercress or baby arugula)
Instructions
Beets and Spring Greens with Dates and Horseradish Sauce serves 4 original recipe by Tasting Table.
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