Southern Seafood Louie Salad

Ingredients

• 1/2 cup garlic powder
• 1/2 cup onion powder
• 1/2 cup seasoning salt
• 2 cups diced fresh mango
• 1/4 cup apple cider vinegar
• 3 tablespoons honey
• 3 tablespoons lime juice
• 1 tablespoon peeled and diced fresh ginger
• 1 tablespoon salt
• 1 shallot, diced
• 1/2 cup olive oil
• 1/2 cup apple cider vinegar
• 2 tablespoons honey
• 1/2 cup extra-virgin olive oil
• 2 cups fresh shaved corn (from about 3 ears)
• 1/2 cup finely diced red peppers
• 1/4 cup finely diced red onion
• 1 tablespoon finely chopped fresh cilantro
• 2 cups self-rising cornmeal
• 3/4 cup buttermilk
• 1/4 cup diced red onion
• 1/4 cup vegetable oil, plus additional oil for frying
• 1/4 cup diced red pepper
• 1 tablespoon chopped fresh cilantro
• 2 eggs
• 1 ripe avocado, pureed
• 1 jalapeno, diced fine
• 1/8 cup olive oil
• 1 cup large shrimp
• 1 cup lobster tail meat
• 1/2 teaspoon crab boil seasoning
• 1 teaspoon seafood boil seasoning, such as Old Bay
• 1 cup lump crabmeat
• 1 pound arugula

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