Butterbeer Breakfast Toad in the Hole

Ingredients

• 3 large eggs, at room temperature
• 1 1/4 cups milk
• 1 tablespoon packed dark brown sugar
• 1 teaspoon vanilla extract
• Kosher salt
• 1 cup all-purpose flour (see Cook’s Note)
• 2 teaspoons vegetable oil
• 8 links fresh maple breakfast sausage
• 4 tablespoons unsalted butter
• 1/2 cup maple syrup
• 3 tablespoons butterscotch syrup
• Confectioners’ sugar, for dusting

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