Hogwarts Treacle Tart
Ingredients
- 1 3/4 cups (220 grams) all-purpose flour, plus more for dusting
- 1 1/3 sticks (150 grams) unsalted butter, firm, diced
- 1 large egg yolk
- 2 tablespoons granulated white sugar
- 2 3/4 cups (550 grams) granulated white sugar
- 1/2 stick (55 grams) unsalted butter, diced
- Zest, finely grated, and juice of 3 lemons
- 1 1/2 cups (115 grams) fresh white breadcrumbs (see Cook’s Note)
- 3 large eggs, beaten
- 2 tablespoons confectioners’ sugar (icing sugar)
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