Caviar Topped Scrambled Eggs in Eggshells

Caviar-Topped Scrambled Eggs in Eggshells

Caviar-Topped Scrambled Eggs in Eggshells

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large eggs
  • Coarse salt and freshly ground pepper
  • 5 tablespoons unsalted butter
  • 2 tablespoons coarsely chopped fresh tarragon
  • Creme fraiche, or sour cream, for serving
  • Caviar or salmon roe, for serving
Instructions

Caviar-Topped Scrambled Eggs in Eggshells serves 6 original recipe by Martha Stewart.

View original preparation instructions

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