Eggs Stuffed with Smoked Salmon and Caviar
Ingredients
- 3 tablespoons chopped fresh chives
- 2 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 12 ounces thinly sliced cold-smoked salmon, finely chopped
- 1/4 cup salmon caviar
- 12 hard-boiled eggs, shelled, halved, whites and yolks separated
- Additional chopped chives
- Lemon wedges
- Assorted fresh herb sprigs
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