Scrambled Eggs with Lobster and Caviar

Scrambled Eggs with Lobster and Caviar

Scrambled Eggs with Lobster and Caviar

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 large eggs, beaten
  • 1/4 Cup milk
  • 1 1/2 Pound cooked lobster meat
  • 2 shallots, minced
  • 2 Tablespoons chopped tomatoes
  • 4 Tablespoons chopped chives
  • 4 Tablespoons butter
  • 2 Tablespoons créme fraîche
  • 1 Tablespoon American sturgeon caviar
Instructions

Scrambled Eggs with Lobster and Caviar serves 4 original recipe by The Daily Meal.

View original preparation instructions

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