Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   156
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large brown or white eggs (or a mix)
  • 1/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • Creme fraiche, or sour cream, for serving
  • Salmon roe or sevruga caviar (or both), for serving
Instructions

Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups serves 8 original recipe by Martha Stewart.

View original preparation instructions

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