Ingredients
- 1 pound peeled and deveined uncooked medium shrimp
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- 3 tablespoons cold unsalted butter, cut into small cubes
- 1/4 cup coarsely chopped fresh flat-leaf parsley leaves
- 1 tablespoon freshly squeezed lemon juice
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