Crispy Potatoes With Garlic Parmesan Butter Recipe
Ingredients
- 3 pounds new or fingerling potatoes, scrubbed clean
- Kosher salt
- 5 tablespoons unsalted butter
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 teaspoon red pepper flakes
- 3 tablespoons finely minced fresh parsley leaves
- 2 ounces finely grated Parmigiano-Reggiano (about 1 cup)
- 6 tablespoons duck fat or olive oil
Instructions
Crispy Potatoes With Garlic-Parmesan Butter Recipe serves 6 original recipe by Serious Eats.
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