The Recipe Critics Creamy Garlic Pork Marsala

The Recipe Critic's Creamy Garlic Pork Marsala

The Recipe Critic's Creamy Garlic Pork Marsala

By Food52
20 minutes

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Details
  • Servings:   6
  • Calories:   283
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 3 garlic cloves, minced
  • 3/4 cup Marsala wine
  • 1 cup chicken broth
  • 1 1/4 cups heavy cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 1 handful fresh parsley, chopped
Instructions

The Recipe Critic's Creamy Garlic Pork Marsala serves 6 original recipe by Food52.

View original preparation instructions

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