Ingredients
- 1/4 cup 2 tablespoons olive oil
- 1/4 cup fresh cilantro
- 1/4 cup fresh parsley
- zest of 1/2 a lemon
- juice of 1/2 a lemon
- 1/4 cup blanched almonds
- 2 garlic cloves
- 2 small red chiles, seeded and chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon Kosher salt
- 1 pinch freshly ground black pepper
- 1 pound uncooked shrimp, peeled and deveined
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