Fennel Frond Pesto With Lemon and Anchovies Recipe

Fennel Frond Pesto With Lemon and Anchovies Recipe

Fennel Frond Pesto With Lemon and Anchovies Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   4
  • Calories:   65
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 1 quart lightly packed fennel fronds and tender stems (from about 4 bulbs), very roughly chopped
  • 5 oil-packed anchovy fillets
  • 4 medium cloves garlic
  • 1 tablespoon Dijon mustard
  • Juice and zest of 1 lemon
  • Extra-virgin olive oil
  • Kosher salt
Instructions

Fennel Frond Pesto With Lemon and Anchovies Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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