Potato and Broccoli Curry Recipe Vegan
Ingredients
- 3 large (1 1/4 pounds, 670 g ) Yukon Gold or other golden potatoes
- 3 big stalks broccoli with fist-sized crowns, or 1 larger melon-sized crown
- 1 (2-inch) piece fresh ginger , peeled and coarsely chopped
- 1 clove garlic, chopped
- 1 ( 14- to 16-ounce ) can diced tomatoes
- 3/4 cup roasted unsalted whole almonds
- 1/2 teaspoon salt, or more to taste
- 2 tablespoons canola oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon red chili powder
- 1/2 teaspoon ground turmeric
- 3 cups vegetable stock
- 1 stick cinnamon
- 2 tablespoons chopped fresh cilantro, for garnish
- 2 to 3 cups cooked rice , to serve
Organization Tags
Tags easily organize your Recipe Library
Comments