Embutido Filipino Style Meatloaf

Ingredients

• For the Sweet and Sour Sauce:
• 1/4 cup plus 2 tablespoons (85g) light brown sugar
• 3 tablespoons (45ml) cane vinegar (see note)
• 1 tablespoon (15g) banana ketchup (see note)
• 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 2 fresh red or green Thai chiles, stemmed, seeded, and minced (see note)
• For the Embutido:
• Pan spray, for greasing
• 1 tablespoon (15ml) vegetable oil
• 13 medium garlic cloves (65g), minced
• 1 medium red onion (about 8 ounces; 225g), finely chopped
• 1 large yellow bell pepper (about 7 ounces; 200g), stemmed, seeded, and finely chopped
• 2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater
• 1 pound (455g) ground pork
• 6 ounces shredded medium cheddar cheese (1 1/2 cups; 170g)
• 3 ounces panko breadcrumbs (1 1/4 cups; 85g)
• 2 large eggs (100g), beaten
• 2 tablespoons (30ml) oyster sauce
• 1 tablespoon (15ml) fish sauce
• 1 teaspoon (3g) freshly ground black pepper
• 1 teaspoon soy sauce
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/2 teaspoon cayenne pepper
• 5 large hard-boiled eggs, peeled
• 2 links (95g) Chinese sausage (see note)
• Cooked white rice, for serving

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