Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Cabbage PolishUkranian
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
- middle eastern
Ingredients
- 2 heads Green Cabbage
- 3 pounds Ground Chuck
- 1-½ pound Ground Pork
- ½ pounds Bacon
- 3 cups "Carolina Brand" Long Grain Rice (uncooked)
- 8 Medium Yellow Onions
- 6 cloves Garlic
- 4 cans (10.75 Oz. Cans) Tomato Soup
- 12 ounces, fluid White Vinegar
- 2 Tablespoons Salt
- ¾ Tablespoons Black Pepper
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