Ingredients
- 1 cup cooked sweet potato*
- 1 14oz can Great Northern beans, rinsed and drained
- 1 tablespoon tomato puree
- 1/4 cup roughly chopped red bell pepper
- juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/2 teaspoon paprika
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
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