One Pot Norwegian Lamb in Cabbage Fårikål
Ingredients
- 3 pounds lamb stew meat, bone-in
- 1 pinch kosher salt, plus more to taste
- 1 pinch ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 cup white wine (or water)
- 6 pinches of whole black peppercorns, divided
- 3 teaspoons all-purpose flour, divided
- 3 pounds head cabbage, cut into 1-inch wedges through the root end
- 1 cup water, plus more as needed
- 1 1/2 pounds small potatoes, peeled
- 1 bunch fresh parsley, chopped, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments