Peach Sundaes with Cardamom Gingersnap Topping

Name: Peach Sundaes with Cardamom Gingersnap Topping
Ingredients: 1/2 cup instant oats; 1/2 cup coarsely chopped gingersnap cookies; 1 tablespoon canola oil; 1 tablespoon packed brown sugar; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract; 1/4 cup shredded coconut; 1/4 cup golden raisins; 1/4 cup butter; 1/4 cup packed brown sugar; 6 peaches, pitted and cut into slices; 2 tablespoons lemon juice; 4 cups vanilla bean ice cream