Vegan Caesar Salad with Chicories and Walnuts

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup white miso or chickpea miso (such as Miso Master or South River)
• 1 tablespoon lemon zest plus 2 tablespoons fresh lemon juice
• 1 teaspoon pure maple syrup
• 1 teaspoon ground cumin
• 3/4 cup walnuts
• 2 tablespoons chopped drained capers
• 6 cups mixed bitter greens (such as white Belgian endive leaves and roughly chopped radicchio and/or escarole)
• 1/4 teaspoon flaky sea salt
• 1/8 teaspoon black pepper

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