Indian beef keema with carrots potatoes

Indian beef keema with carrots & potatoes

Indian beef keema with carrots & potatoes


20 minutes

Details
  • Servings:   6
  • Calories:   206
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tbsp vegetable oil
  • 500g pack lean minced beef
  • 1 large onion, finely chopped
  • 2 garlic cloves, chopped
  • 1 tbsp finely chopped ginger
  • 2 tbsp hot curry powder
  • 1 large potato, cut into 3cm chunks
  • 2 carrots, cut into 3cm chunks
  • 1 tbsp tomato purée
  • 500ml vegetable stock (optional)
  • basmati rice, fresh coriander and mango or lime chutney, to serve
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