Vietnamese sticky wings
Ingredients
- 2 pounds chicken wings
- 1/2 cup warm water
- 1/2 cup fish sauce (Phu Quoc brand)
- 1/2 cup sugar
- 1/2 teaspoon freshly ground pepper
- 6 cloves of garlic, minced
- 1/2 cup rice flour
- 1/4 cup cornstarch
- 2 teaspoons baking soda
- 1 quart vegetable for frying
- 1 lime for garnish
- 1 green chile pepper
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