Ingredients
- 8 slices bacon
- 24 ounces ground beef, 75 percent lean*
- Kosher salt and cracked black pepper
- 4 thin slices Cheddar
- 4 English muffins, split
- 4 large eggs
- 1 dill pickle, thinly sliced
- 1/2 cup Pickled Red Onions, recipe follows
- 4 teaspoons Spicy Ketchup, recipe follows
- 2 pounds red onions, sliced
- White wine vinegar
- Sugar
- Kosher salt
- 2 teaspoons mustard seeds
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 4 garlic cloves
- 2 bay leaves
- 1 tablespoon olive oil
- 1 small yellow onion, minced
- 3 garlic cloves, chopped
- Kosher salt
- 5 Fresno chiles, seeded and minced
- 1 ancho chile, seeded and minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons dark brown sugar
- 1 tablespoon cumin seeds
- 1 cinnamon stick
- 1 (6-ounce) can tomato paste
- 2 tablespoons cider vinegar
- 3 cups water
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