Pizzeria Lolas Roasted Cauliflower with Calabrian Chile

Ingredients

• 1 medium head cauliflower, cut into 1 1/2-inch florets
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• 2 teaspoons fresh lemon juice
• 2 teaspoons diced Calabrian chiles (found in Italian specialty markets)
• Fresh flat-leaf parsley, roughly chopped, for garnish
• Lemon zest, for garnish

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