Mortadella Dijon Tart

Mortadella & Dijon Tart

Mortadella & Dijon Tart

By Food52
25 minutes

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Details
  • Servings:   6
  • Calories:   430
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 sheet puff pastry, defrosted per the package instructions
  • 1/2 cup whole-grain mustard
  • 1/4 cup smooth Dijon mustard
  • 1/4 cup mayonnaise
  • 9 slices provolone cheese (about 8 ounces)
  • 20 slices mortadella (about ¾ pound)
  • 1 large egg
  • 1/4 cup cornichons, thinly sliced
Instructions

Mortadella & Dijon Tart serves 6 original recipe by Food52.

View original preparation instructions

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