The Meatball Shops Mortadella Meatballs recipes

Name: The Meatball Shop’s Mortadella Meatballs recipes
Ingredients: 1 3/4 pounds 80% lean ground beef; 1/2 pound mortadella, minced; 1 small carrot, minced; 1 stalk celery, minced; 1 small onion, minced; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried); 1/4 bunch parsley, chopped (about 1/4 cup); 2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 cup heavy cream; 2 tablespoons tomato paste; 1 cup bread crumbs; 2 eggs; 2 tablespoons olive oil