Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons chopped roasted piquillo peppers
- 1 tablespoon finely chopped pistachios
- 1½ teaspoons chopped pickled jalapeño
- 1 teaspoon red wine vinegar
- Pinch dried oregano
- Pinch freshly ground black pepper
- ½ teaspoon olive oil
- One 4-by-6-inch piece focaccia, split in half lengthwise
- ¼ pound thinly sliced mortadella
- ½ ounce pecorino cheese, thinly shaved using a vegetable peeler
- ¼ cup loosely packed basil
- 2 tablespoons flat-leaf parsley
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