Mortadella Focaccia Sandwich recipes

Mortadella Focaccia Sandwich recipes

Mortadella Focaccia Sandwich recipes


15 minutes

Details
  • Servings:   1
  • Calories:   823
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped roasted piquillo peppers
  • 1 tablespoon finely chopped pistachios
  • 1½ teaspoons chopped pickled jalapeño
  • 1 teaspoon red wine vinegar
  • Pinch dried oregano
  • Pinch freshly ground black pepper
  • ½ teaspoon olive oil
  • One 4-by-6-inch piece focaccia, split in half lengthwise
  • ¼ pound thinly sliced mortadella
  • ½ ounce pecorino cheese, thinly shaved using a vegetable peeler
  • ¼ cup loosely packed basil
  • 2 tablespoons flat-leaf parsley
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