Easy Brunswick Stew

Name: Easy Brunswick Stew
Ingredients: 2 tablespoons canola oil; 1 large yellow onion, chopped (about 2 cups); 3 cloves garlic, minced; Kosher salt; 1/4 cup roasted chicken bouillon paste, such as Roasted Chicken Flavor Better than Bouillon; 4 cups very hot water; One 14.5-ounce can stewed tomatoes, crushed; 1 large russet potato, peeled and diced (about 2 cups); One 12-ounce package frozen corn; One 12-ounce package frozen baby lima beans; 2 tablespoons Worcestershire sauce; 1 cup vinegar-based barbecue sauce, such as Lillie’s Q Carolina Barbeque Sauce; 2 cups shredded cooked smoked chicken (white and dark meat) or shredded rotisserie chicken; 1/2 teaspoon freshly ground black pepper; Pinch granulated sugar; 1 pound peeled and deveined large shrimp